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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Deepish red colored, a dense perfumed nose, with leather, rum-soaked
plums, and some incense. Dark fruits with a lush sweet denseness to it, but with hints of sauvagery to keep it interesting. Despite being somewhat low in acid, the thickness and balance of this would suggest it could be kept another 5-7 years. The only note of caution might be a slight medicinal quality that becomes apparent with airing on the finish. Very well made. A solid A-/90. -- |
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