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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Hello;
Slowly recuperating from a baddish influenza with accompaniment of asthma, being on corticosteroids fro the duration - Iīm getting off-topic as well as maudling, amnīt I? To the point: Ch De la Negly (La Clape) "Brise Marine" (CdL) 2002 A lovely little white, made fro the Southern "Bourboulenc" variety (Danke sehr, Herr Pronay!) [c] Light gold [N]Very floral, bordering on honeysuckle [P] Continues floral, with hints of melon, mature green grapes (not muscats), as expected, no acidity at all. Still a refreshing drink with lutfisk .. (this is a joke, OK?) Ch Rouquette sur Mer (La Clape) 2001 An assembly of several grape varietals, unfrotunately, I donīt remember which .. [c] Grenadine [N] Slight animality, roast pork ... whiff of oak, whiff of minerals [P] Rather dominant oaky tannines, gives impression of containing plenty of stuff but the tannicity is a bit on the severe side. The fruit is very nearly obscured by it. Bit of pork roast on the palate, too. I would guess that this one contains at least Syrah and Grenache, but not Mourvedre. I found most of the Langeudoc reds we tasted in August were made of mixes, containing these three in various combinations with Cinsault and Carignan, and a few of the Bordeaux varieties. This may improve with age - I canīt say. It may also be one that has been beaten to death with an oak mallet. We had it with the turkey I mentioned a few days ago - I canīt say it added anything to it - perhaps a more gamy brid, like duck, would have fared better. Labech Merlot 2000 (Michel Laroche). Also grenadine, young, bluish. [N] Iīd say this was a very typical Merlot nose, fruity, berries, and a certain raisiny character [P] On the palate, it is also a rather fruit-driven wine, very rich and satisfying, with more modest tannines, more emerging from the grapes than the good French oak .. Iīd guess. May have some cellaring potential, but is a good quaff as it is. Banyuls 1998 Chapoutier [C] Fairly typical brick red [N] Honeyed, fudgy, minerality [P] Sweet without being cloying, started a bit off color, even some weirdly chemical notes ... turned OK at second sip, good tannicity, good fruit. (Not to Mike T: This is not in the same league as the one you served us last summer, the one provide by Le Gitane - it doesnīt have anyway near that complexity and richness, while costing about the same. See what we have to put up with!) We wish you all a continued Merry Christmas and a Happy New Year Xina and self, in a grey and utterly un-christmas-like Southern Sweden -- Respond to nils dot lindgren at drchips dot se |
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