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tasting notes?
Like I said in an earlier post, I picked up a couple bottles of pinot noir.
I also snuck a couple other bottles in my basket, and was wondering if anyone had any notes on these two and how long they should be cellared for if need be: 1. Penfolds Bin 407, Cabernet Sauvignon Vintage 2000. 2. Chateau Clos de la Tour, Bordeaux Merlot-Cabernet Sauvignon 2001 Cheers! Erik  |
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