About 10 years ago I had tasted a red wine at a restaraunt and it had sort
of a "chocolaty" flavor or aftertaste, which I found quite appealing....I
hadn't been eating chocolate, and I know for sure it was the wine that gave
me this pleasant flavor....
Any ideas as to what I may have been drinking?? I am relatively
inexperienced, like Merlots and Grenache....but that "chocolaty" flavor
would be a real treat again.....
Any thoughts??

thanx in advance

In article >,
> wrote:

> About 10 years ago I had tasted a red wine at a restaraunt and it had sort
> of a "chocolaty" flavor or aftertaste, which I found quite appealing....I
> hadn't been eating chocolate, and I know for sure it was the wine that gave
> me this pleasant flavor....
> Any ideas as to what I may have been drinking?? I am relatively
> inexperienced, like Merlots and Grenache....but that "chocolaty" flavor
> would be a real treat again.....
> Any thoughts??
>
> thanx in advance
>
>

Rosenblum of Healdsburg makes a chocolate Port.

Lawrence Leichtman wrote:


> Rosenblum of Healdsburg makes a chocolate Port.

Hmmm... isn't Rosenblum really in the wilds of
Alameda, that's a tasting room - the winery
equivalent of an outlet store - in the urban
sprawl of Healdsburg?

Dana

In article <4013761e$1@wobble>, Dana Myers > wrote:

> Lawrence Leichtman wrote:
>
>
> > Rosenblum of Healdsburg makes a chocolate Port.
>
> Hmmm... isn't Rosenblum really in the wilds of
> Alameda, that's a tasting room - the winery
> equivalent of an outlet store - in the urban
> sprawl of Healdsburg?
>
> Dana

True, true but you never get to the vineyard and I'm not sure from what
vineyard their chocolate port comes.