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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Dale Williams wrote:
> 2002 Ch. d'Oupia Minervois (Languedoc-Roussillon)was a nice ripe medium-bodied > wine. Nose of black fruit and olives, herbs and blackberry on the palate. Gets > a little floral note after some air. Pretty good dose of tannins here, this > could probably use a couple of years. But nice now. B/B+ Dale, thanks for the great notes. Can I ask if you found this in NYC? It's one of those that I keep in the back of my mind but never see at Astor or my neighborhood shops. TIA, -- kov |
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>2002 Ch. d'Oupia Minervois (Languedoc-Roussillon)
Can I ask if you found this in NYC? >It's one of those that I keep in the back of my mind but never see at >Astor or my neighborhood shops. Yes, I got it at Chambers St. Wines (my fave NYC shop, probably) for about $8-9. Also worth trying is this wine's big brother (Oupia "Barons" Minvervois) at $14 or so and little sister ( €śLes Heretiques€ť VdP l'Herault) at $7 or less. And by the way, I neglected vintage on the Chianti- 2001. Thanks for reading. Dale Dale Williams Drop "damnspam" to reply |
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