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Blood Sauce Blood
Lievre a la Royal is one of the most famous dishes utilizing Blood
Sauce. Most Recipies call for cooking down a litre or so of red Rhone type wine. Strips of wild hare wrapped around foie gras with a blood sauce. Available in France in game season. In Paris, Le Cinq, Taillevent, l'Astor, among other majors. My personal favorite is Au Presoir in the 12th. |
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