Developing wine list for restaurant
 

Is there a good source of info on the Web to help us develop a wine list for
a new restaurant? Food style will be California-Asian fusion. Can't go
much above ten bucks (our cost) per bottle.

Thanks
George

Developing wine list for restaurant
 

"George" > wrote in message
ink.net...
> Is there a good source of info on the Web to help us develop a wine list
for
> a new restaurant? Food style will be California-Asian fusion. Can't go
> much above ten bucks (our cost) per bottle.
>
> Thanks
> George

Probably not.

Rich

Developing wine list for restaurant
 

I do not know how much they charge, but there are people who do this.

The list is very much dependent upon what is available in a particular
state. With $120/case wines, people are not going to bring them in
for you.

On Tue, 09 Mar 2004 23:37:14 GMT, "Rich R" > wrote:

>
>"George" > wrote in message
link.net...
>> Is there a good source of info on the Web to help us develop a wine list
>for
>> a new restaurant? Food style will be California-Asian fusion. Can't go
>> much above ten bucks (our cost) per bottle.
>>
>> Thanks
>> George
>
>Probably not.
>
>Rich
>

Developing wine list for restaurant
 

"gerald" > wrote in message
...
> I do not know how much they charge, but there are people who do this.
>
> The list is very much dependent upon what is available in a particular
> state. With $120/case wines, people are not going to bring them in
> for you.
>
> On Tue, 09 Mar 2004 23:37:14 GMT, "Rich R" > wrote:
>
> >
> >"George" > wrote in message
> link.net...
> >> Is there a good source of info on the Web to help us develop a wine
list
> >for
> >> a new restaurant? Food style will be California-Asian fusion. Can't
go
> >> much above ten bucks (our cost) per bottle.
> >>
> >> Thanks
> >> George
> >
> >Probably not.
> >
> >Rich

At 120/case that it is 10/bottle. This means you mark it up 3 times the
price if you want to stay with the rest of your pack.. Now you are talking
about 20 to 30 per bottle. Good luck.

Rich

Developing wine list for restaurant
 

"George" > wrote in
ink.net:

> Is there a good source of info on the Web to help us develop a wine
> list for a new restaurant? Food style will be California-Asian
> fusion. Can't go much above ten bucks (our cost) per bottle.
>
> Thanks
> George
>
>
>
>

Develop a good relationship with your local wine reps and have themj bring
samples. Do not tell them you are going to be low end only, and encourage
athem with a few well chosen upper end wines.