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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Hi. First post and hopefully someone can lend their opinion. I
currently am in the market for an economical wine fridge/cellar. I had thought I would get the vinotemp 180 bottle model but dont know much about them. Does anyone have experience with this brand or a similar make that manufactures in this capacity range? I prefer to stay away from the ones that require assembly. Any respected online source for buying would also be appreciated. Thanks so much. Evan Philadephia PA BTW - Space is an issue so I am not interested in a higher capacity unit, even though I will fill it soon enough. |
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Vinotemp (tm) are solid, basic units with simple finish. Made in southern
California and shipped either assembled or broken down (very easy to reassenble, I broke one down and re-assembled in order to relocate it). Price is what applied mathematicians call a "weak" function of capacity: $1000 US maybe, catalog for 220-bottle unit, going up or down less than proportionately as capacity grows or shrinks. Standard racking inside is redwood and aluminum, two bottles deep, spaced for standard wine bottles excluding Champagne or the larger-diameter Burgundy bottles, which can be stacked in the unracked part up top if they are not the whole inventory, otherwise unit can be ordered racked for larger bottles. Cooling unit is modular, slides into place, local temp sensor (as in an air conditioner). Higher-priced competing brands (two in particular) that are also very popular tend to cost perhaps twice as much and have more furniture-like exteriors or doors, and more elaborate temperature sensors that may be more effective, I don't have data there. I will note that in steady-state temperature control in general, a fundamental factor, whose lack cannot be made up by other means, is insulation -- in principle with perfect insulation you cool down once and it STAYS cold; also that higher-priced temp-control products sold to consumers tend to feature "marketing-type" technical claims about nuances in their temperature sensors, especially when sold to consumers ill-equipped to evaluate the substance of the claims objectively (resembling complex consumer audio and video products in that regard); and that the Vinotemp line is known for its plain functional appearance rather than furniture appeal. I use one sometimes and several other people I know are happy with theirs; all sought economy over beauty. Finally a quick check of the Google WWW "Groups" archive revealed many past comments on Vinotemp in this newsgroup that may address this query. "Evan" in om... > . . . I > currently am in the market for an economical wine fridge/cellar. I > had thought I would get the vinotemp 180 bottle model but dont know > much about them. Does anyone have experience with this brand or a > similar make that manufactures in this capacity range? I prefer to > stay away from the ones that require assembly. |
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Thanks Max for your help. I decided to buy a vintage keeper 220
bottle cellar after learning the difference between a cellar and a fridge. I found a guy who said he would help put it together so that did it for me. Plus I got a great price - 950 shipped! Again, thanks for your help with my question. es |
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