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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Freemark Abbey York Creek Petite Sirah is a very big wine typical of the
70s era. This was my last bottle, and it had been properly stored. The color still is deep ruby with only a hint of brick around the rim. The body is still huge. It is closer to the weight of an Amarone than a Rhone. There still is ample fruit of a dark fruit - plum character. The acid level is about right. There still are mouth-coating medium tannins, but they are now smooth enough to allow easy drinking. There is a heavy crust in the bottle - about the same as for a good vintage port. This wine is big enough to handle about any rich food, such as game, that you might serve with it. |
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Thanks for the notes. I've never had a Freemark Abbey PS, though I've had a
York Creek PS from Ridge from early 80s that was still going strong. Might I add that your notes are one of my favorite parts of this group, though most are wines I know I'll never get a chance to try. Vicarious pleasure! Dale Dale Williams Drop "damnspam" to reply |
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Thanks for the notes.
I have one bottle of the 1975 left. One day soon........ |
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