Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Max Hauser
 
Posts: n/a
Default Some modest questions

1. OK. I know little about wine but want to learn. I know that experts
are here though I haven't bothered to use search tools to learn what they
might have said in the last several years, that's a lot of work, but I would
be grateful if someone could brief me. Completely please. You know, about
varietals, and Shiraz vs. Syrah vs. Sirah, and why Alsatian wines have so
many German names if they're actually from France (is it fraud?), and what
are all those numbers on German bottles, and why doesn't everyone put the
grape name on the label and use English like normal people. Also vintages
and stuff. Please be concise, I don't have much time to spare. I may need
to ask follow-up questions, if I have time for those. Oh yes, also, where
can I get exceptional well-aged but inexpensive wines that few people know
about but with high ratings. (Those will impress my friends.)

2. We have a bottle of Silver Oak Cabernet that my nephew gave us in 1999
after going to California for his high-paying dot-com job. He was new to
wine at the time but assured us that this wine was advocated by a newsletter
that was absolutely definitive. The wine got 96 points which means it must
be near perfection, yes? He said that in the old days people needed years
to learn about wine but that was obsolete now, all you need is to look up
the numbers in the newsletter (anyway that's what people did at his dot-com
firm). With his sharp clothes and the car and new wine vocabulary, he sure
was impressive. He had his new penthouse too then, and was buying expensive
wine with the advice of the newsletter. The bottle is unopened, it's been
carefully on its side behind our refrigerator and not too hot (except a few
weeks each summer), some stickiness outside the bottle but I can clean that
off, and still almost three-quarters full. I have heard that bottles of
this age (five years storage!) can be worth big money. What do you think?
I want to do something nice for my nephew from the proceeds. (After his
layoff and the trouble over payments, he was living in his car when we last
heard from him.)


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Modest peaches Nancy Young[_7_] General Cooking 6 10-08-2014 07:17 PM
Modest Doesn't Become Me Melba's Jammin' General Cooking 68 19-08-2010 04:13 PM
A modest proposal zxcvbob General Cooking 222 15-03-2009 08:16 PM
TN: 3 modest wines DaleW Wine 0 14-02-2008 02:50 AM
A Modest Proposal Melba's Jammin' General Cooking 8 01-03-2004 09:20 PM


All times are GMT +1. The time now is 11:05 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"