Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
1. OK. I know little about wine but want to learn. I know that experts
are here though I haven't bothered to use search tools to learn what they might have said in the last several years, that's a lot of work, but I would be grateful if someone could brief me. Completely please. You know, about varietals, and Shiraz vs. Syrah vs. Sirah, and why Alsatian wines have so many German names if they're actually from France (is it fraud?), and what are all those numbers on German bottles, and why doesn't everyone put the grape name on the label and use English like normal people. Also vintages and stuff. Please be concise, I don't have much time to spare. I may need to ask follow-up questions, if I have time for those. Oh yes, also, where can I get exceptional well-aged but inexpensive wines that few people know about but with high ratings. (Those will impress my friends.) 2. We have a bottle of Silver Oak Cabernet that my nephew gave us in 1999 after going to California for his high-paying dot-com job. He was new to wine at the time but assured us that this wine was advocated by a newsletter that was absolutely definitive. The wine got 96 points which means it must be near perfection, yes? He said that in the old days people needed years to learn about wine but that was obsolete now, all you need is to look up the numbers in the newsletter (anyway that's what people did at his dot-com firm). With his sharp clothes and the car and new wine vocabulary, he sure was impressive. He had his new penthouse too then, and was buying expensive wine with the advice of the newsletter. The bottle is unopened, it's been carefully on its side behind our refrigerator and not too hot (except a few weeks each summer), some stickiness outside the bottle but I can clean that off, and still almost three-quarters full. I have heard that bottles of this age (five years storage!) can be worth big money. What do you think? I want to do something nice for my nephew from the proceeds. (After his layoff and the trouble over payments, he was living in his car when we last heard from him.) |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Modest peaches | General Cooking | |||
Modest Doesn't Become Me | General Cooking | |||
A modest proposal | General Cooking | |||
TN: 3 modest wines | Wine | |||
A Modest Proposal | General Cooking |