Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Vino
 
Posts: n/a
Default Asparagus--Totally OT to Mark Lipton

What is the chemical that is formed by the metabolism of some
component of asparagus that one detects by smell while engaging in a
perfectly natural act several hours after eating that food? Is it
related to any other chemical compound?

Remember, I warned everyone that it is OT.

Vino
To reply, add "x" between
letters and numbers of
e-mail address.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
OT - In Memorium (Attn Mark Lipton) st.helier[_3_] Wine 16 07-12-2011 06:26 PM
Dinner with Mark Lipton Salil Wine 1 22-02-2008 08:50 PM
Alt FAQ's--Calling MARK LIPTON Richard Neidich Wine 1 28-11-2007 09:06 PM
Mark Lipton, I need your help please D&K Condron Wine 1 05-11-2007 01:05 AM
Mark Lipton Wine Dinner - TNs (long) Hunt Wine 4 21-01-2005 04:18 PM


All times are GMT +1. The time now is 06:12 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"