This little white, going for 10 USD is sumptuous. Don't know what grapes go
into it (checked out Antinori's web site. Just had to trust that he is a
great Tuscan producer.) This little white made me perk up. Apricot and some
honey. Even a few Chard drinkers liked it. Buy this wine by the case, and
don't let it last too long. Great juice!

Rich R.

--
The journey is the reward.

On Fri, 09 Jul 2004 01:48:10 GMT, "Rich R" > wrote:

>This little white, going for 10 USD is sumptuous. Don't know what grapes go
>into it (checked out Antinori's web site. Just had to trust that he is a
>great Tuscan producer.) This little white made me perk up. Apricot and some
>honey. Even a few Chard drinkers liked it. Buy this wine by the case, and
>don't let it last too long. Great juice!
>

What a coincidence. Last night with a shrimp louis salad on the deck
we had a bottle of the Antinori Toscana. I thought it was very good
QPR and perfect for summer deck quaffing. No one will confuse it with
a white Bordeaux or even a top level Italian pinot grigio, but it is
tasty and works well with light meals. Crisp, stoney, subtley
sweet--apricot is a good descriptor. I didn't find much honey.

And, I bought the case during a big sale about six months ago at
$7.99/bottle.


Ed Rasimus
Fighter Pilot (USAF-Ret)
"When Thunder Rolled"
Smithsonian Institution Press
ISBN #1-58834-103-8

On Fri, 09 Jul 2004 01:48:10 GMT, "Rich R" > wrote:

>This little white, going for 10 USD is sumptuous. Don't know what grapes go
>into it (checked out Antinori's web site. Just had to trust that he is a
>great Tuscan producer.) This little white made me perk up. Apricot and some
>honey. Even a few Chard drinkers liked it. Buy this wine by the case, and
>don't let it last too long. Great juice!
>

What a coincidence. Last night with a shrimp louis salad on the deck
we had a bottle of the Antinori Toscana. I thought it was very good
QPR and perfect for summer deck quaffing. No one will confuse it with
a white Bordeaux or even a top level Italian pinot grigio, but it is
tasty and works well with light meals. Crisp, stoney, subtley
sweet--apricot is a good descriptor. I didn't find much honey.

And, I bought the case during a big sale about six months ago at
$7.99/bottle.


Ed Rasimus
Fighter Pilot (USAF-Ret)
"When Thunder Rolled"
Smithsonian Institution Press
ISBN #1-58834-103-8

"Ed Rasimus" > wrote in message
...
> On Fri, 09 Jul 2004 01:48:10 GMT, "Rich R" > wrote:
>
> >This little white, going for 10 USD is sumptuous. Don't know what grapes
go
> >into it (checked out Antinori's web site. Just had to trust that he is a
> >great Tuscan producer.) This little white made me perk up. Apricot and
some
> >honey. Even a few Chard drinkers liked it. Buy this wine by the case, and
> >don't let it last too long. Great juice!
> >
>
> What a coincidence. Last night with a shrimp louis salad on the deck
> we had a bottle of the Antinori Toscana. I thought it was very good
> QPR and perfect for summer deck quaffing. No one will confuse it with
> a white Bordeaux or even a top level Italian pinot grigio, but it is
> tasty and works well with light meals. Crisp, stoney, subtley
> sweet--apricot is a good descriptor. I didn't find much honey.
>
> And, I bought the case during a big sale about six months ago at
> $7.99/bottle.
>

Hi Ed,

Great buy on the wine. Not a white Bordeaux, but a great family and friends
quaffer. My "honey" note came from the thickness of this this white.
Confused me, so I used the word "honey". This wine is composed of 80%
Trebbiano and Malvasia, 20% Tuscan Chardonnay. Probably the dose of
Chardonnay gave me the honey feel. Summer-time, great Italian whites, what
gets better than this?

Rich R.

"Ed Rasimus" > wrote in message
...
> On Fri, 09 Jul 2004 01:48:10 GMT, "Rich R" > wrote:
>
> >This little white, going for 10 USD is sumptuous. Don't know what grapes
go
> >into it (checked out Antinori's web site. Just had to trust that he is a
> >great Tuscan producer.) This little white made me perk up. Apricot and
some
> >honey. Even a few Chard drinkers liked it. Buy this wine by the case, and
> >don't let it last too long. Great juice!
> >
>
> What a coincidence. Last night with a shrimp louis salad on the deck
> we had a bottle of the Antinori Toscana. I thought it was very good
> QPR and perfect for summer deck quaffing. No one will confuse it with
> a white Bordeaux or even a top level Italian pinot grigio, but it is
> tasty and works well with light meals. Crisp, stoney, subtley
> sweet--apricot is a good descriptor. I didn't find much honey.
>
> And, I bought the case during a big sale about six months ago at
> $7.99/bottle.
>

Hi Ed,

Great buy on the wine. Not a white Bordeaux, but a great family and friends
quaffer. My "honey" note came from the thickness of this this white.
Confused me, so I used the word "honey". This wine is composed of 80%
Trebbiano and Malvasia, 20% Tuscan Chardonnay. Probably the dose of
Chardonnay gave me the honey feel. Summer-time, great Italian whites, what
gets better than this?

Rich R.