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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I just satrted drinking red wines a few month ago. Unless there is a big
event, I usually drink wines under $15. Would you please recommend some red wines that taste good without paring with any food? I enjoy having different kind of red wines with my dinners, but don't have experience drinking red wine alone. Thank you very much. |
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![]() On 17-Jul-2004, "Al" > wrote: > I just satrted drinking red wines a few month ago. Unless there is a big > event, I usually drink wines under $15. Would you please recommend some > red > wines that taste good without paring with any food? I enjoy having > different > kind of red wines with my dinners, but don't have experience drinking red > wine alone. Thank you very much. A couple of ones that my wife and I drink alone include "Big House Red" from Bonny Doon (about $10), Rancho Zabaco Zinfandel ($12-15 depending on which one), Beaujolais (single village such as Morgon or Fluerie, depending on producer about $10-13), or Wishing Tree Shiraz (about $11). Cheers! Gary |
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