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Leo Bueno
 
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Default Does "late harvest" equal Botrytis?


It is not all together clear to me whether late harvest wines are
necessarily made from grapes attacked by the Botrytis fungus.
Intuitively, I suspect one can just pick the berries after they have
shriveled or cracked from freezing but have not necessarily been
attacked by the fungus. Enlighten me please.

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