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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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The dangers of an errant sparkling wine cork:
>http://tinyurl.com/54cnm< Alternatively you could simply ensure the bottle is pointed away from you and anyone else in the vicinity. Wn |
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Yes, apply the same safety methods that are taught by the National Rifle
Association. 1. Do not point the gun (in this case the sparkling wine) at anything you do not want to shoot 2. Do not handle guns (sparkling wine) if you have been drinking! You may, however, shoot out a window with a cork if you are not careful. I have owned guns for fifty years and once shot a hole in the bedroom floor. Always consider a gun or a bottle of sparkling to be loaded. What is next? California and Mass State wine safety laws or a ban on assault wine.Would the gun Nazis consider a bottle of sparkling wine an assault weapon?" "Whingeing Ninja" > wrote in message ... > The dangers of an errant sparkling wine cork: > > >http://tinyurl.com/54cnm< > > Alternatively you could simply ensure the bottle is pointed away from > you and anyone else in the vicinity. > > > Wn > |
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"Dick R." in ...
> . . . In my experience > it's always easy to remove the cork on a sparkling wine. Just > ease out the cork until you hear a gentle "pop", no explosions, > no foam, no wine on the ceiling. That is one of the good ways, if I may so say. Actually, removing a cork offers the same options as LTI System Identification. A hiss, a bang, or a chirp. (Those are the three kinds of classic test inputs you use to scope out the behavior of many acoustical, electrical, or other contrivances.) With Champagne, some situations call for a hiss, some a bang, even a chirp (or gentle "pop"). It is easy to select among them, with practice. Many times when serving Champagne I have solicitously asked "what would you like to hear?" (Wine on the ceiling, also, is nothing if you have ever seen what happens when a very slow-cooked stew in a pressure cooker encounters a blocked steam outlet and slowly, quietly, inexorably, builds tension, unnoticed, unsuspected, relentless, inescapable, till at last the structure can stand it no longer and the relief seal explodes and the contents exit under cataclysmic pressure -- huge vegetables, pieces of meat, excessively floured sauce -- through an orifice less than a centimeter across. _Horribile dictu._ But that's another story.) For more on the principles of system identification look at comp.dsp or search under "Detection, Estimation and Modulation Theory," à la Harry L. Van Trees. -- Max |
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Max Hauser wrote:
> "Dick R." in ... >>. . . In my experience >> it's always easy to remove the cork on a sparkling wine. Just >>ease out the cork until you hear a gentle "pop", no explosions, >>no foam, no wine on the ceiling. > > That is one of the good ways, if I may so say. Actually, removing a cork > offers the same options as LTI System Identification. A hiss, a bang, or a > chirp. (Those are the three kinds of classic test inputs you use to scope > out the behavior of many acoustical, electrical, or other contrivances.) > With Champagne, some situations call for a hiss, some a bang, even a chirp > (or gentle "pop"). It is easy to select among them, with practice. Many > times when serving Champagne I have solicitously asked "what would you like > to hear?" I dunno, just fill my glass. :-) > (Wine on the ceiling, also, is nothing if you have ever seen what happens > when a very slow-cooked stew in a pressure cooker encounters a blocked steam > outlet and slowly, quietly, inexorably, builds tension, unnoticed, > unsuspected, relentless, inescapable, till at last the structure can stand > it no longer and the relief seal explodes and the contents exit under > cataclysmic pressure -- huge vegetables, pieces of meat, excessively floured > sauce -- through an orifice less than a centimeter across. _Horribile > dictu._ But that's another story.) Sounds tragic. Gives kitchen cleanup a whole new meaning. > For more on the principles of system identification look at comp.dsp or > search under "Detection, Estimation and Modulation Theory," à la Harry L. > Van Trees. Maybe not, I'll just stick with the "gentle pop". Thanks, Max, for a :-) for the day. Dick R. |
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Michael Pronay > wrote in message >...
> Whingeing Ninja > wrote: > > >>http://tinyurl.com/54cnm< > > > Alternatively you could simply ensure the bottle is pointed away > > from you and anyone else in the vicinity. > > Idiocy, sorry. You open the bottle securing the cork all the time > with your hand so it never can fly away. Period. > > M. Right. Just twist it slo o o w ly and you're in business. Dan-O |
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