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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I made rabbit (wild) braised in white wine and mustard and opened a
2002 Latour Bienvenues Bartard Montrachet. Probably not the best match but my cellar at the farm is dwindling as hunting season winds down. The wine was a bit tight on the nose showing a bit of pear and sea breeze. A bit zippy on the palate with a crisp acidity. Not as rich as I expected but plenty of citrusy lemon lime on the palate and a bit of nutty flavors on the finish. "B" |
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