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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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To kick off a "lamb fest" this weekend Icooked braised lamb shanks in
red wine. I rummaged around the cellar and pulled a couple of red wines that I haven't had in a while. 1995 Chateau L'Evangile-The wine was beginning to show a slight amount of brick in it's color and had a pink tinge at the rim. Aroma of cassis was fairly strong on decanting and the nose showed a fair amount of cassis, plum, red berries and wet rocks. Mid weight on the palate and bit light on the mid and finish. "B-" 1999 Diamond Creek Red Rock Terrace-Still dark purple with no signs of age. Blackberries, blueberries and mint on the nose. Fairly ripe black fruits on the palate firm but fine tannins with substantial length. "B+" |
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On Apr 4, 9:40*am, "Bi!!" > wrote:
> To kick off a "lamb fest" this weekend Icooked braised lamb shanks in > red wine. *I rummaged around the cellar and pulled a couple of red > wines that I haven't had in a while. > > 1995 Chateau L'Evangile-The wine was beginning to show a slight amount > of brick in it's color and had a pink tinge at the rim. *Aroma of > cassis was fairly strong on decanting and the nose showed a fair > amount of cassis, plum, red berries and wet rocks. *Mid weight on the > palate and bit light on the mid and finish. *"B-" > > 1999 Diamond Creek Red Rock Terrace-Still dark purple with no signs of > age. *Blackberries, blueberries and mint on the nose. *Fairly ripe > black fruits on the palate firm but fine tannins with substantial > length. *"B+" Do you think the 95 L'Evangile is just in an awkward place, or a bit of an underachiever? |
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On Apr 5, 10:41�am, DaleW > wrote:
> On Apr 4, 9:40�am, "Bi!!" > wrote: > > > To kick off a "lamb fest" this weekend Icooked braised lamb shanks in > > red wine. �I rummaged around the cellar and pulled a couple of red > > wines that I haven't had in a while. > > > 1995 Chateau L'Evangile-The wine was beginning to show a slight amount > > of brick in it's color and had a pink tinge at the rim. �Aroma of > > cassis was fairly strong on decanting and the nose showed a fair > > amount of cassis, plum, red berries and wet rocks. �Mid weight on the > > palate and bit light on the mid and finish. �"B-" > > > 1999 Diamond Creek Red Rock Terrace-Still dark purple with no signs of > > age. �Blackberries, blueberries and mint on the nose. �Fairly ripe > > black fruits on the palate firm but fine tannins with substantial > > length. �"B+" > > Do you think the 95 L'Evangile is just in an awkward place, or a bit > of an underachiever? Underachiever. The components were all there they're just ratched back to about half throttle. There was more on the nose than the wine delivered on the palate. |
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