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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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On 2010-04-13 20:38:41 -0700, DaleW > said:
> 2002 Vatan "Clos la Neore" Sancerre > Riper/rounder than expected, sweet apple and peach, but plenty of > mineral notes. B++ > > (warm oysters with braised leeks and beurre blanc) Just an off the wall question - were those oysters warmed, but still translucent, or were they cooked through but not hot? |
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