Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
![]()
On 4/19/10 11:19 AM, Ed Rasimus wrote:
> the annual reunion of the > Red River Valley Fighter Pilot Assoc. (River Rats) which took place > this year in Orlando FL...[SNIP] are not > known for good taste and sophisticated palates with regard to wine. > > That's why I was stunned on Saturday night at the formal banquet when > seated at a table of eight fighter pilots and their ladies awaiting > the distribution of gray, dry beef or rubber chicken in glutinous > white sauce which is traditional hotel banquet fare, I scanned the > setting noting a 1.75l of red wine and white. Things would be bleak > apparently. > > Then across from me one of the bemedalled aviators put forth a bottle > of wine which he had brought in to the hall with him. It was a > unpretentious little California offering labeled as "red wine"--a 2002 > Opus One! Hey, Ed! It's no great surprise to me that aviator reunions get the same treatment as scientific conventions: bland institutional food and even more indifferent wine. It's good to hear that one of your compatriots showed the foresight and the taste to bring a good bottle of wine with him. He sounds like someone to cultivate for future get-togethers. Mark Lipton (veteran of too many of those banquets) -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
pearls before wine | General Cooking | |||
Polishing my pearls | Preserving | |||
potato pearls | General Cooking |