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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Abeja's been great for a while now. Been buying their cab since the
2004 vintage. Haven't spent much time with their other wines. Did you try their Syrah? The Leo is always superb. Longshadows is a relative newbie, but the wines are exceptional. 650 wineries in Washington now. You can pretty much throw a dart at the state map and hit something decent. My only issue is the steady upcreep in alcohol. Tasted some Nota Bene a couple weeks back that was 15%. Nice wine, but yikes, it's like the old days of Zins (which are now routinely pushing 16+%). JJ On Mon, 17 May 2010 18:05:52 -0700 (PDT), Dick N > wrote: >Spring release weekend was outstanding in Walla Walla, Wa. Visited >with many over a 4 day period. > >Stand outs were the Leonetti (I am on the list now), Abeja (ditto) and >Long Shadows. > >Long Shadows has an interesting concept...each variety has a different >winemaker partnership. Alan Shuup was formerly of Chateau St Michele >was responsible for the Antinori-CsM partnership. He has started this >winery with this in mind...each wine has its own winemaker. I liked >is Saggi, Sangiovase/Cab blend...it was outstanding. > >Walla Walla has continued to develop in terms of wine and local >hospitality. Great lodging and restaurants, nightly entertainment on >weekends. > >Would post notes if I took, but to busy enjoying the wines to post >specific notes. |
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