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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Monthly lunch notes.
Predictably, we had a larger proportion of whites given the warm weather. 2006 Rochioli Sauvignon Blanc Russian River Valley green nose, tons of acidity, then the nose picked up some nice fruit with a little time in the glass. Very pleasant. 2004 Pommier Chablis 1er cru Cote de Lechet an initial whiff of coconut and lime changed fairly quickly to a straight citrus and gravel nose. Quite full flavoured, with a nice clean finish. Good. 2002 Daniel Dampt Chablis 1er cru Cote de Lechet a slight whiff of papaya or other tropical fruit, and lots of mineral, quite dry. Not a producer I am familiar with. 2009 Dom. Tempier Rose I havent had this for quite awhile, yet it stands out as one of the really nice roses available. Blended from Mourvedre, Grenache and cinsault (had to look it up to be sure there was no syrah) it is a light salmon pink with a berry nose (not a hint of any Mourvedre ponginess) with a little spice, and a clean finish. Very good! 2003 Spring Vale Pinot Noir (Tasmania) herbal with green and nutmeg hints, the nose was pretty good, but the green followed through on palate. Lots of acidity in this and a bit of heat in the too short finish. 2003 Williams Selyem Pinot Noir well made wine with a slightly odd peppermint and oak nose, as well as more conventional dark cherry and hints of anise. A lively medium bodied wine with a smooth medium long finish. I liked this. 1999 Perrin Crozes Hermitage I hadnt known that the Perrins did a Crozes! Interesting nose with almost but not quite blood, with smoke and fruit as well as burnt rubber. Medium weight, soft tannin. 1996 Turley Zinfandel Aida Vd. dark wine with a warm nose of currant and cocoa, raisiny in the mouth and a bit hot, with a very long sweet finish. Good cheese wine. I like ageing these wines some of them are a bit overpowering when young but become interesting with age. 2003 Alabastro Reserva (Alantejano) dark wine with a hot ripe nose of sweet berries, and sweetness on palate. Pleasant, and more or less in the same style as the previous wine. Both good with cheese. |
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