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"A group of sommeliers will help guests select suitable wine from acollection of 40 different labels, or traditional tea to pair with the Korean dishes..."
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"A group of sommeliers will help guests select suitable wine froma collection of 40 different labels, or traditional tea to pair with theKorean dishes..."
On Nov 12, 6:14*am, aesthete8 > wrote:
> Have you ever drank wine with Korean food?: > > http://www.koreaherald.com/business/...20101108000606 Hi, As far as I know, I have read that Korean food is hard to pair with Wine due to aggressive scents and intense flavors. A light, dry Riesling and a crisp Sauvignon Blanc are my personal choices for Korean meals and it is always better to avoid bright red wines. http://www.winegrowersdirect.com.au/ |
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