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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I opened a double magnum last night of 1994 Chateau Montelena Estate
Cabernet. We had a fairly large group of neighbors put together an ad hoc get together of food and wine. Lots of fun. I started with a glass of Nino Franco "Rustico" Prosecco NV. Fairly golden in the glass, nice nose of yeasty berries. Nice fruity profile on the palate. I opened the 1994 Double Mag of Chateau Montelena Estate Napa Cabernet about an hour before drilnking and decanted into three decanters. The wine was dark purple with a brickish cast to it certainly showing some age. FWIW, the cork was really quite short on one side as if it never expanded on that dise when it was inserted however it was still tight and intact. The nose showed a lot of cedar and lead pencil with a fair amount of cassis. Still firm and rich on the palate reminding me of Bordeaux. Lots of blackberry, black currant, tobacco and leather on the palate. "B+" |
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