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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Sunday Betsy made it back from Colgate just*in time to make a big
batch of*potato salad, meanwhile I made*8*lbs of baby back ribs.*Then we traveled*to a*goodbye party for*a couple, good friends*semi- retiring to Asheville*NC.*There was bbq chicken, lots of salads,*lots of*nibbles, vegetables,and dessert.*Lovely night on an expansive porch and backyard*with a*great view of the Hudson and sunset. * Bubbly Sciarpa*Prosecco light, good acidity, but rather dilute. B-/C+ NV Moissenet-Bonnard Cremant de Bourgogne (mag) Fairly full, bread, apple and nut aromas, but short and a bit boring. B- * NV Cristalino cava Light, simple, straightforward, cheapest is the best deal in this case. *B- Still wines 2010 Lanycre Rose (Pic St Loup) Fairly full for rose, herbal notes over strawberry fruit, nice. B * NV Marietta "Lot 54" Only red I tasted. Sweet, simple, straighforward, short. B-/C+ * 2009 Evening Lands "Etoile" Pouilly Fuisse Clean easy Chardonnay, but nothing that says Lafon, Pouilly Fuisse, or "worth $20+." B- 2008 Pieropan Soave Ripe, full, bright, nutty. B 2008 Ermita de Nieve Rueda Light, lean, this is getting a little tired already, C+/B- Fun night, but friendship was generally better than the wines With whole wheat linguine with meat ragu sauce, the 2007 Masciarelli Montepulciano d'Abruzzo. This wine has a perennial place in my "just grab them" winerack- like the Pepiere Muscadet, Iche "Les Heretiques", Guion Bourgueil, etc it's a solid value year after year. Fresh, red berry and cherry fruit, bright, not complex but not striving for it either. B Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. |
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On Jun 29, 4:17*pm, DaleW > wrote:
> Sunday Betsy made it back from Colgate just*in time to make a big > batch of*potato salad, meanwhile I made*8*lbs of baby back ribs.*Then > we traveled*to a*goodbye party for*a couple, good friends*semi- > retiring to Asheville*NC.*There was bbq chicken, lots of salads,*lots > of*nibbles, vegetables,and dessert.*Lovely night on an expansive porch > and backyard*with a*great view of the Hudson and sunset. > * > Bubbly > Sciarpa*Prosecco > light, good acidity, but rather dilute. B-/C+ > > NV Moissenet-Bonnard Cremant de Bourgogne (mag) > Fairly full, bread, apple and nut aromas, but short and a bit boring. > B- > * > NV Cristalino cava > Light, simple, straightforward, cheapest is the best deal in this > case. *B- > > Still wines > 2010 Lanycre Rose (Pic St Loup) > Fairly full for rose, herbal notes over strawberry fruit, nice. B > * > NV Marietta "Lot 54" > Only red I tasted. Sweet, simple, straighforward, short. B-/C+ > * > 2009 Evening Lands "Etoile" Pouilly Fuisse > Clean easy Chardonnay, but nothing that says Lafon, Pouilly Fuisse, or > "worth $20+." B- > > 2008 Pieropan Soave > Ripe, full, bright, nutty. B > > 2008 Ermita de Nieve Rueda > Light, lean, this is getting a little tired already, C+/B- > > Fun night, but friendship was generally better than the wines > > With whole wheat linguine with meat ragu sauce, the 2007 Masciarelli > Montepulciano d'Abruzzo. This wine has a perennial place in my "just > grab them" winerack- like the Pepiere Muscadet, Iche "Les Heretiques", > Guion *Bourgueil, etc it's a solid value year after year. Fresh, red > berry and cherry fruit, bright, not complex but not striving for it > either. B > > Grade disclaimer: I'm a very easy grader, basically A is an excellent > wine, B a good wine, C mediocre. Anything below C means I wouldn't > drink at a party where it was only choice. Furthermore, I offer no > promises of objectivity, accuracy, and certainly not of consistency. I'm a fan of the Marciarelli also. Consistantly tasty. |
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