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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Sunday we were having a couple over for dinner (a thank you for some
graphics design Cris did for Betsy), invited a pair of mutual friends to fill out the table. That AM Betsy mentioned her brother-in-law had left for Sarajevo, and with kids in camp her sister was alone. I said why not invite, 7 is no big deal , and she did (a simple "do you want to come to dinner?") . Kath responded "let me check with Cal" (what??) and then "yes." Turns out Bets got the day wrong. 8 is no big deal, but now we had 2 pesce- vegetarians, and one actually eats a fair amount. So we increased the amount of pasta with green puttanesca and of the warm mushroom salad, and* added a Thai squid marinade to our Thai beef marinade. NV Foreau Vouvray Brut this is the 2004/2005 vintage bottling, full, ripe, and rich, moderate mousse, good length, I quite like. B++ 2009* Terlan Pinot Bianco (Alto Adige) Citrus and pear, good acidity, about as good a Pinot Blanc as I've had. B 2006 Moueix Pomerol This is the negoce bottling. Perfectly acceptable Merlot, round black fruit, light tannins, some cocoa and plum. B- 1995 Remizieres "Cuvee Emile" Hermitage Fruit still has some freshness, wine is fairly low acid, tannins resolved, dark berry and a little earth. Pleasant enough old Syrah, but if I cellar a Hermitage for dozen+ years I want more than that- I want power and elegance, this has neither. Deserves a B- on my easy scale, but I'll downgrade a notch to C+ for the disappointment. Why did I buy this? For the 4th we had a mostly lazy day, then gathered up wine, sausages, and cole slaw and headed to village to watch fireworks. We have friends with a great wide porch overlooking Hudson and park where fireworks are, and the display was spectacular (for a small village) this year- 25 minutes of the good stuff. Aidell's sausages, hot dogs, pesto, great marinated chicken breast, salads, cobbler, and more. I carried an American wine, plus a French to toast Lafayette and companions. 2010 Edmunds St John Bone Jolly Gamay Rose Quite tasty, red berries, dusty earth, hint of spice. Good acidity, fresh. B+ 2009 Peybonhomme (Bordeaux Blanc) I like the Peybonhomme red, and wanted to like this, but comes across as a bit heavy and dull. Apples, peaches, hint of spice and honey. Nice flavors, but a bit ponderous. B-/C+ I missed a couple of reds (and avoided Beringer White Zin), thought a Lambrusco I neglected to note was so-so. Last night Betsy's sister joined us (she really was alone this time) for vegetarian tacos and fruit salad. A couple of wines NV Godme Rose Brut (375 ml) Toasty, slightly oxidative, full, good., B 2009 Schloss Leiser Riesling QbA This is quite good, crisp and what I'd consider halbtrocken, minerally, white fruit accented with herb and ginger. Very good, and great value. B+ Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. |
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DaleW wrote:
> 2009 Schloss Leiser Riesling QbA Sure it's "Leiser", not "Lieser"? M. |
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On 7/6/11 11:40 AM, DaleW wrote:
> NV Foreau Vouvray Brut > this is the 2004/2005 vintage bottling, full, ripe, and rich, moderate > mousse, good length, > I quite like. B++ Is this the most recent release? If so, I've got one waiting be opened in the cellar. > 2010 Edmunds St John Bone Jolly Gamay Rose > Quite tasty, red berries, dusty earth, hint of spice. Good acidity, > fresh. B+ That's good to hear. Steve recently emailed me with an offer of some that had gone unclaimed, so I've got 6 bottles headed to my mom's house now ;-) Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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