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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I just opened one of our few remaining bottles of our 1962 Chateau Suduiraut
sauterne. There was little ullage. The 49 year old cork came out well. A microscopic pre taste indicates it's going to be pretty special. It has none of the maderization one finds occasionally in an old Sauterne. A Happy New Year to All, Kent |
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