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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Since we knew Monday wasn't meatless I decided Sunday could be, while
Betsy played the opening matinee for Prima Donna I made a lasagna with mushrooms and spinach, a potato/asparagus soup, and prepped broccoli for roasting. She finished dinner while I ran her bows up to Chappaqua, we sat down to a nice dinner and the 2007 Pacalet Gevrey- Chambertin. Bright red fruits, lively, earth and a little dead leaf aroma. Medium-bodied, intensely earth (though I'm not sure I would have gone towards Gevrey if blind). Quite enjoyable, especially knowing it wasn't at usual Pacalet premium. B+/A- On Monday we took the dog and went over to friends' home for a dinner of spaghetti with red sauce loaded with meatballs, sausage, and braciole; there was also salad and Vidalia onions in white vinegar. And, of course, a few wines 2010 La Vieille Ferme Blanc Ron was ambivalent about this, but I consider this a real rarity- a $7 wine that can hold one's interest. Hay, earth, citrus, apple, decent acidity, not long but at price quite good. B 2006 Mustilli "Cesco di Nece" Aglianico (Sant' Agata dei Goti) Quite masculine, *dense dark fruits and tar. B 2004 Fontodi Chianti Classico Black cherry, cedar, leather, still a touch of tannins, but drinking well overall. B+/B Tuesday with butter/herb salmon, brown rice and nori, and spinach, the 2008 Brocard "Valmur" Chablis Grand Cru. Good acids, minerally, but really so tight that hard to get a handle on. Next night more lemony, chalky minerals, good length, but hint of oxidation starting. I should have re-tried at 8 AM. ? on night one, B+ on night two. Wednesday we went to Gem Cuisines, started with Sichuan chicken pouches and tiny clams in a tangerine/black bean sauce, then shared chicken with two vinegars,red braised prawns with baby bok choy, and snow pea leaves with mushrooms. $10 corkage, with good stems, and we enjoyed the 2007 Schafer FrohlichBockenauer Felseneck Spatlese GoldKapsel. Initiallytight but opens nicely. Big but with a solid core of electric acid, apple and tropical fruits overlying green herbs and mineral, Like the 2009, a very good wine. B+/A- Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. |
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