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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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With a dinner of roast chicken tonight, we opened:
2007 Guy Breton Morgon VV nose: muted, pomegranate, slightly meaty palate: high acidity, medium-light body, modest finish Jean felt that this wine lacked brightness and seemed tired. I, OTOH, felt that it was at a state of maturity and that it still had a core of red fruit that wasn't at all tired. It was on the lighter side, though, as befits the vintage. Mark Lipton |
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