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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Chateau L'Evangile, Pommerol, 1990
Clearly a wine I cannot afford these days, but oh so lovely right now, with all the typical cedar-tobacco and spice aromas you'd expect along with a marked florality on the nose. Very smooth and well-balanced, it is the balance that is so striking: all elegance and nothing out of place. Of course, there is also the sweet laether, cinnamon, plums and later on some smoky light tar or cigarette ash, along with a lifting floral quality. The grip on the end seems at odds with the color (quite a bit of brick-PX sherry), but says this is still youthful and can certainly be cellared, at least lasting for 5-6 more years. Very good. About a 92 for me. Chandon de Brialles, Savigny-les-Beaune, 'les Lavieres', 2000 Light, almost rosé colored. Light strawberry and lightly sweetened cherry Koolaid® with a little bit of toast. Not a lot of stuffing but very pure in feeling. A pinot for gamay lovers. B+/87 |
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thanks for notes.
'90 Pomerols, hard to go wrong! Do you have much Chandon-de-Briailles experience? Not a producer I've tried much of, but I've been very impressed with the couple I've tried. And reading Claude Kolm's notes on the 2002s make them sound like worth searching out. best, Dale Dale Williams Drop "damnspam" to reply |
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thanks for notes.
'90 Pomerols, hard to go wrong! Do you have much Chandon-de-Briailles experience? Not a producer I've tried much of, but I've been very impressed with the couple I've tried. And reading Claude Kolm's notes on the 2002s make them sound like worth searching out. best, Dale Dale Williams Drop "damnspam" to reply |
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