 |
|
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.wine
|
|||
|
|||
Good priced Garncacha with pork and green mole question
I stupidly volunteered to be cellarmaster for our local IWFS group.
I am trying to find a good value Garnacha to drink with pork and a green mole for a IWFS wine dinner. Sticking to a Spanish theme for Mexican food dinner Cava Rose, Godello with seafood enchiladas and strongly considering a Garnacha with the pork. Would love a Rioja but I think the Garnacha may go better and be a better price. Any suggestions would be appreciated. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Question : Chili Verde, Green Chile with Pork | General Cooking | |||
| POLLO EN MOLE VERDE (Chicken in Green Mole) | Recipes | |||
Threaded Mode
