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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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There must be a logical answer, and if there is, you all will know. :-)
Okay, for example, the latest WS rates Krug MV Rose 95 points. If I go into the store and see Krug Rose, how do I know that it is the 95 pointer, and not one that has been on the shelf for a year or more? This same question for any NV Champagne. (btw, I write MV (multi-vintage) for Krug because as some may know, Krug dislikes having their wine called "non-vintage".) Thank you for any input! Eric |
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