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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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We acquired a bottle of Rias Baixos Albarino 2011 over the Christmas
season. Tonight Bev made a chicken dish with Meyer lemons, accompnaied by potatoes and olives in a shallot sauce. The wine was devine a delightful match that brought back fond memories of many a European vacation. The wine was crisp and zippy with a not too floral or weird notes just a clean slightly floral and fruity elegantly balanced wine that just made the dinner hum. Wish we had more right now, I want those 4 oz that went into the dish . . . My previous encounter with Albarino had left me less than enthusiastic, this time I am a convert. Joe Coulter |
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Who was producer?
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On 2/13/2013 8:05 AM, DaleW wrote:
> Who was producer? > OOP hard bottle to read. it was labeled (additionally Valiñas by Ramon Bilbao. |
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On 2/13/2013 5:41 PM, jcoulter wrote:
> On 2/13/2013 8:05 AM, DaleW wrote: >> Who was producer? >> > OOP hard bottle to read. it was labeled (additionally Valiñas by Ramon > Bilbao. Of course this makes me think of the wine rep at a local in store tasting who kept on offering to pour more Crianza when offering Cruz de Alba Ribero del Duero Crianza 2008. In this case I completely missed the important stuff due to the label design. |
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