Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 4
Default "The wine was sweetened with honey and spiced with juniper, mint,cinnamon bark and other herbs."

http://208.71.46.190/search/srpcache...aiRHZMCT7fOw--
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sweetened vs "shredded coconut" Jim Elbrecht General Cooking 13 06-06-2012 08:29 AM
Rare "Mint Cup" beverage recipe (nonalcoholic) Lenona General Cooking 1 02-06-2010 02:40 PM
"storing" fresh cut herbs Omelet[_7_] General Cooking 17 27-04-2010 06:08 AM
"Wine for Dummies" vs. "Complete Idiot's Guide to Wine" aesthete8 Wine 0 17-02-2010 04:04 AM
"Naturally" sweetened Mirin Dee Randall Asian Cooking 4 08-01-2007 12:37 PM


All times are GMT +1. The time now is 08:57 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"