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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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![]() Dave, his girlfriend, and her parents joined us for dinner last night, Betsy made a chicken "bouillabaisse " , broccoli, and a salad, with strawberry galletes to finish NV Clotilde Davenne Cremant de Bourgogne Extra Brut Very dry, approaching austere, I think too stern for some but I enjoyed the zippy acids. B 2011 Tissot "Empreinte" Chardonnay (Arbois) Full, just a hint of oak, pear and lemon fruit, good balance, not especially long but I think could do ok in a blind tasting of say village Chassagne. B 2012 Abbatucci "Gris Imperial" rose Predictably the best match with the chicken bouillabaisse, accenting an complementing the anise notes. Light, crisp, good. B+/B 2001 Edmunds St John Syrah (California) Apparently Steve Edmunds was in town, Jay had invited me to dinner but this family dinner was already planned. So I might as well open one of Steve's wines (especially as Dave is leaning towards Berkeley). Black cherry, smoke, meat all combined in a luscious package. Tannins pretty much gone, but acids hold this up through dinner and beyond. One of the all time great $15 buys. A-/B+ Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. Dale Williams Executive Director Midnight Run, Inc. http://www.midnightrun.org 97 Main Street Dobbs Ferry, NY 10522 (914)693-7817 Fax (914)693-9447 Midnight Run is a not-for-profit that has been bringing together volunteers and the homeless poor since 1984. |
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On Wednesday, March 19, 2014 2:17:46 PM UTC-6, Dale W wrote:
> Dave, his girlfriend, and her parents joined us for dinner last night, Betsy > > made a chicken "bouillabaisse " , broccoli, and a salad, with strawberry > > galletes to finish > > > > NV Clotilde Davenne Cremant de Bourgogne Extra Brut > > Very dry, approaching austere, I think too stern for some but I enjoyed the > > zippy acids. B > > > > 2011 Tissot "Empreinte" Chardonnay (Arbois) > > Full, just a hint of oak, pear and lemon fruit, good balance, not especially > > long but I think could do ok in a blind tasting of say village Chassagne. B > > > > 2012 Abbatucci "Gris Imperial" rose > > Predictably the best match with the chicken bouillabaisse, accenting an > > complementing the anise notes. Light, crisp, good. B+/B > > > > 2001 Edmunds St John Syrah (California) > > Apparently Steve Edmunds was in town, Jay had invited me to dinner but this > > family dinner was already planned. So I might as well open one of Steve's > > wines (especially as Dave is leaning towards Berkeley). Black cherry, smoke, > > meat all combined in a luscious package. Tannins pretty much gone, but acids > > hold this up through dinner and beyond. One of the all time great $15 buys. > > A-/B+ > > > > Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, > > B a good wine, C mediocre. Anything below C means I wouldn't drink at a > > party where it was only choice.Furthermore, I offer no promises of > > objectivity, accuracy, and certainly not of consistency. > > > > Dale Williams > > Executive Director > > Midnight Run, Inc. > > http://www.midnightrun.org > > 97 Main Street > > Dobbs Ferry, NY 10522 > > (914)693-7817 Fax (914)693-9447 > > Midnight Run is a not-for-profit that has been bringing together volunteers > > and the homeless poor since 1984. I like the way the Albrecht Cremant de Alsace is drinking right now. |
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