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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Had a wine dinner at a local restaurant with quite a few Louis Jadot wines including the Meursault 2006 last night. Out of 12 bottles, 8 were badly oxidized. I had thought that 8 years was a little early for this.
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On Thursday, May 1, 2014 12:52:12 PM UTC-4, lleichtman wrote:
> Had a wine dinner at a local restaurant with quite a few Louis Jadot wines including the Meursault 2006 last night. Out of 12 bottles, 8 were badly oxidized. I had thought that 8 years was a little early for this. Sadly no Larry. I have really limited my white burg purchases to within a year or two of release. Frankly some makers are more susceptible than others. |
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On Friday, May 2, 2014 10:41:11 AM UTC-6, Bi!! wrote:
> On Thursday, May 1, 2014 12:52:12 PM UTC-4, lleichtman wrote: > > > Had a wine dinner at a local restaurant with quite a few Louis Jadot wines including the Meursault 2006 last night. Out of 12 bottles, 8 were badly oxidized. I had thought that 8 years was a little early for this. > > > > Sadly no Larry. I have really limited my white burg purchases to within a year or two of release. Frankly some makers are more susceptible than others. I'm feeling the same way. Keep them for one or two years and that's it. |
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