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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I had a speech in Rye, but Betsy held dinner for me. This is Ottolenghi seafood with tomato week for us, so she made the scallop/shrimp/clam with tomato and feta.
2014 La Bettigna Vermentino (Colli di Luni) Nutty/appley, good acids, a bit advanced? C+ Thursday I took her to Saint George in Hastings, took a couple of wines. She had lobster bisque (with lobster meat) and duck breast with plum and spinach with a Bordelaise sauce; I had ricotta dumplings (maitake, black garlic, sage) and mustard-crusted cod with Brussels sprouts and cauliflower and the Bordelaise sauce. Ordered a glass of white for the lobster and in case the Bordelaise sauce didnt make the cod red-friendly enough, and chose the red Bordeaux over the CFE. 2014 Daniel Reverdy Sancerre (by glass) Last of a bottle, but it was fresh, and then they freshened from a new bottle. Granny smith, lemon, just a hint of grass. Plenty of fruit, plenty of acid backbone. Nice BTG pour B+/B 1998 Ch. Bourgneuf (Pomerol) A little bit of funk I dont remember from previous bottles (different source). Black plums, coffee, a little cigarbox and that touch of barnyard. Mostly resolved tannins, medium acidity, good length. B+/A- Pork chops with orange (great easy Franey recipe) , parsleyed rice, carrots, and the 2007 Vallana Gattinara. Nice midweight Nebbiolo, black cherry with some cedar and rose petal, juicy acids, light tannins. B Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. |
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On 12/17/16 2:17 PM, DaleW wrote:
> > > 1998 Ch. Bourgneuf (Pomerol) > A little bit of funk I dont remember from previous bottles (different source). Black plums, coffee, a little cigarbox and that touch of barnyard. Mostly resolved tannins, medium acidity, good length. B+/A- > > > > I found the Bourgneuf to be too funky to drink. We tried the 1998 last week at a tasting and both my wife and I declared it barnyard, barnyard. |
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