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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Hi,
Maybe someone here can help. I have a glass decanter used mostly for red wine. Over time as wine has been left over night there seems to have developed a buildup about an inch up on the inside of the decanter. At first I thought it was just film but today I used a bamboo skewer to poke inside the decanter and you can actually feel where the buildup starts. The buildup is mostly clear but a little cloudy. I am trying to avoid using a bottle brush to clean it as it might scratch the decanter. I have used hot soapy water, poured in boiling water and used CLR in hopes of flush it out but no luck. Advice? Alan |
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In message >
"Alan" > wrote: Try vinegar. Tim Hartley |
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Hi I use dishwasher tablets to get the buildup out.
Just get one crumbled in... Pour in hot water and let it rest for 15 minutes and swirl now and then... Normal ways of cleaning never seem to help but this works wonders for me... Bas Alan wrote: > Hi, > > Maybe someone here can help. > > I have a glass decanter used mostly for red wine. Over time as wine has > been left over night there seems to have developed a buildup about an inch > up on the inside of the decanter. At first I thought it was just film but > today I used a bamboo skewer to poke inside the decanter and you can > actually feel where the buildup starts. The buildup is mostly clear but a > little cloudy. > > I am trying to avoid using a bottle brush to clean it as it might scratch > the decanter. > > I have used hot soapy water, poured in boiling water and used CLR in hopes > of flush it out but no luck. > > Advice? > > Alan > > |
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![]() For a recent discussion on cleaning decanters, see this forum: http://www.wine-pages.com/ubb/ultima...c;f=1;t=002338 -- Steve Slatcher http://pobox.com/~steve.slatcher |
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Thanks all for the ideas.
"Steve Slatcher" > wrote in message ... > > For a recent discussion on cleaning decanters, see this forum: > http://www.wine-pages.com/ubb/ultima...c;f=1;t=002338 > -- > Steve Slatcher > http://pobox.com/~steve.slatcher |
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I know its not politically correct and da ladies from PETA is going to jump
all over my tuchy, but back in 1802 dis guy, Erasmus Von Schtup, got tired of having his porto thingamabob all stained up from da port, so he got one of dese gekko tings who got in da deecanter and licked it clean, it woiked pretty good until da gekko got da clap or someting and Von Schtup nephew wigged out after having a Taylors 1779. no body tought of runnin some hot water after da gekko did his ting, I tink having a gekko do some cleanin wood woik better den cascade any day........ J. Murray Fefferman Worlds Oldest Corkdork as told to "Alan" > wrote in message .. . > Thanks all for the ideas. > > "Steve Slatcher" > wrote in message > ... > > > > For a recent discussion on cleaning decanters, see this forum: > > http://www.wine-pages.com/ubb/ultima...c;f=1;t=002338 > > -- > > Steve Slatcher > > http://pobox.com/~steve.slatcher > > |
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Joseph Rosenberg wrote, in part: "Erasmus Von Schtup, got tired of
having his porto thingamabob all stained up from da port, so he got one of dese gekko tings who got in da deecanter and licked it clean," Many years ago I had a pet kinkajou. Kinkajous are a tropical member of the raccoon family, but resemble a monkey in many ways and have a long prehensile tail. Some people call them honey bears, and they are very fond of sweets. They have a very long and narrow tongue with which they can reach in holes to lick out honey and such. To show visitors the animal's tongue, I kept a half bottle of Creme de Banana. Kinkajous love bananas. I would turn the bottle to wet the top, inside portion of it. The kinkajou would run his long tongue 4 or 5 inches down the neck of the bottle and lick it clean as far as he could reach. This always amazed guests. He only got a very tiny taste. I do not think I would want to be around a drunk kinkajou. Much as a dog, he liked to sniff things. He usually would sniff guest's shoes. Once when I had two men who were brothers visiting, the kinkajou stood up on his hind feet and sniffed the crotch of one. The other one exploded in laughter and asked his brother how long it had been since he had a bath. Unfortunately a kinkajou does not have a tongue long enough to reach the bottom of most decanters. It might be able to for a squat ship's decanter. Perhaps an anteater would have a longer reach if you put a few ants in the bottom of the decanter. My mailbox is always full to avoid spam. To contact me, erase from my email address. Then add . I do not check this box every day, so post if you need a quick response. |
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I use denture cleaning tablets... They work like a charm.
-- Mathew En Vino Veritas "Alan" > wrote in message .. . > Hi, > > Maybe someone here can help. > > I have a glass decanter used mostly for red wine. Over time as wine has > been left over night there seems to have developed a buildup about an inch > up on the inside of the decanter. At first I thought it was just film but > today I used a bamboo skewer to poke inside the decanter and you can > actually feel where the buildup starts. The buildup is mostly clear but a > little cloudy. > > I am trying to avoid using a bottle brush to clean it as it might scratch > the decanter. > > I have used hot soapy water, poured in boiling water and used CLR in hopes > of flush it out but no luck. > > Advice? > > Alan > > |
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