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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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So I was looking at the good deals on French wines at the local Wine
Warehouse and I came upon a bottle of Mercurey premier cru 2000 Clos des Combins L Menand Pere et Fils Pale in color, think very dark rose, good acidity but watery and without much in the way of nose. A well preserved over the hill baby. I was hoping maybe a little air would help, but don't think it is going to happen, Eric might have picked this one, but I hope he wouldn't pick "this" this one. |
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jcoulter > wrote in
: > So I was looking at the good deals on French wines at the local Wine > Warehouse and I came upon a bottle of Mercurey premier cru 2000 Clos > des Combins L Menand Pere et Fils > > Pale in color, think very dark rose, good acidity but watery and > without much in the way of nose. A well preserved over the hill baby. > I was hoping maybe a little air would help, but don't think it is > going to happen, > > Eric might have picked this one, but I hope he wouldn't pick "this" > this one. > after an hour it opened a bit and I actually got the cherries and some body, all in all not bad but one of those hold your breath till it happens wines. I would get it again if I wanted a light pinot |
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One thing that got lost in importer thread is that not everyone is as
strong in every category. I might look to Eric Solomon or Jorge Ordo=F1ez for Spain, Martine or Daniel Johnnes (Jeraboam) for Burgundy, Joe Bressner for Loire, etc. Obviously some just do limited regions -Terry Thiese in Germany, Austria, & Champagne; Marc de Grazia in Italy. Glad it got better. 2000 is a lighter vintage to start with. Thanks for notes. |
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