On 3-Mar-2005, "The Ikon That Can Still Go" > wrote:

> Corn Wine - Truth or Fiction?

Unfortunately, probably true.... though it would make better moonshine

My wife and I collect unusual wines; so far we have tomato wine (yes, it's
as bad as it sounds), ginger wine (not too bad), key lime wine (she said
it's awful) and cashew wine (the label says that it's "premium" cashew wine,
but I doubt there's much difference to "regular" cashew wine!)

Cheers!
Gary

PPOR

Sorry to hear that. I've had very good tomato wine; it was made dry
and looked like a white wine. It was a bit on the yellow side if
anything, I did not consider it a fault.

Joe

> My wife and I collect unusual wines; so far we have tomato wine (yes,
it's
> as bad as it sounds),

Sorry to hear that. I've had very good tomato wine; it was made dry
and looked like a white wine. It was a bit on the yellow side if
anything, I did not consider it a fault.

Joe

> My wife and I collect unusual wines; so far we have tomato wine (yes,
it's
> as bad as it sounds),

CabFan wrote:
> On 3-Mar-2005, "The Ikon That Can Still Go" >
wrote:
>
> > Corn Wine - Truth or Fiction?
>
> Unfortunately, probably true.... though it would make better
moonshine
>
> My wife and I collect unusual wines; so far we have tomato wine (yes,
it's
> as bad as it sounds), ginger wine (not too bad), key lime wine (she
said
> it's awful) and cashew wine (the label says that it's "premium"
cashew wine,
> but I doubt there's much difference to "regular" cashew wine!)
>
> Cheers!
> Gary

Greetings Gary,
There is a winemaker in my area (Eastern PA) called Long Trout that
turns out several odd-sounding wines:
1) Tomato - not bad; I think they added spices to it.
2) Onion - they say this adds flavor to a roast.
3) Watermelon - they also do Honeydew.

Dan-O

CabFan wrote:
> On 3-Mar-2005, "The Ikon That Can Still Go" >
wrote:
>
> > Corn Wine - Truth or Fiction?
>
> Unfortunately, probably true.... though it would make better
moonshine
>
> My wife and I collect unusual wines; so far we have tomato wine (yes,
it's
> as bad as it sounds), ginger wine (not too bad), key lime wine (she
said
> it's awful) and cashew wine (the label says that it's "premium"
cashew wine,
> but I doubt there's much difference to "regular" cashew wine!)
>
> Cheers!
> Gary

Greetings Gary,
There is a winemaker in my area (Eastern PA) called Long Trout that
turns out several odd-sounding wines:
1) Tomato - not bad; I think they added spices to it.
2) Onion - they say this adds flavor to a roast.
3) Watermelon - they also do Honeydew.

Dan-O

On 4-Mar-2005, "Dan The Man" > wrote:

> > My wife and I collect unusual wines; so far we have tomato wine (yes,
> it's
> > as bad as it sounds), ginger wine (not too bad), key lime wine (she
> said
> > it's awful) and cashew wine (the label says that it's "premium"
> cashew wine,
> > but I doubt there's much difference to "regular" cashew wine!)
> >
> > Cheers!
> > Gary
>
> Greetings Gary,
> There is a winemaker in my area (Eastern PA) called Long Trout that
> turns out several odd-sounding wines:
> 1) Tomato - not bad; I think they added spices to it.
> 2) Onion - they say this adds flavor to a roast.
> 3) Watermelon - they also do Honeydew.
>
> Dan-O

Hmmm.... spiced tomato wine. Similar to a bloody mary perhaps?

The onion wine added to a roast could be flavorful.... as opposed to plain
onions or perhaps a stock?

Watermelon and Honeydew sound more line wine coolers, but whatever

I always find it interesting to see what can be made into liquor or wine....


Cheers,
Gary

On 4-Mar-2005, "Dan The Man" > wrote:

> > My wife and I collect unusual wines; so far we have tomato wine (yes,
> it's
> > as bad as it sounds), ginger wine (not too bad), key lime wine (she
> said
> > it's awful) and cashew wine (the label says that it's "premium"
> cashew wine,
> > but I doubt there's much difference to "regular" cashew wine!)
> >
> > Cheers!
> > Gary
>
> Greetings Gary,
> There is a winemaker in my area (Eastern PA) called Long Trout that
> turns out several odd-sounding wines:
> 1) Tomato - not bad; I think they added spices to it.
> 2) Onion - they say this adds flavor to a roast.
> 3) Watermelon - they also do Honeydew.
>
> Dan-O

Hmmm.... spiced tomato wine. Similar to a bloody mary perhaps?

The onion wine added to a roast could be flavorful.... as opposed to plain
onions or perhaps a stock?

Watermelon and Honeydew sound more line wine coolers, but whatever

I always find it interesting to see what can be made into liquor or wine....


Cheers,
Gary