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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Hello;
Not daunted by previous spectacular failure in the wine auction business (by buying a wine I could get cheaper in the shop) I still hang out n the auction site, placing ill-considered bids, and generally failing to get anything.. I found a funny function - which lot got the most bids. And that was curious. First place was 6 bottles of Beaune 1er cru from 1995, current highest bid EU 59. OK, that I understand. The second was, however, a lot of 3 bottles of Mouton-Cadet 1953, and the current offer is EU 130! Why is that? Was Mouton-Cadet so much better 50 years ago? Could, really, seriously, Mouton-Cadet hang around fro more than 50 years?!?! I don´t think so. So, some guys are fighting to death to aquire 3 bottles of, most likely, undrinkable wine. Cheers Nils Gustaf -- Respond to nils dot lindgren at drchips dot se |
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On Sun, 06 Mar 2005 11:08:25 GMT, "Nils Gustaf Lindgren"
> wrote: >Hello; >Not daunted by previous spectacular failure in the wine auction business (by >buying a wine I could get cheaper in the shop) I still hang out n the >auction site, placing ill-considered bids, and generally failing to get >anything.. >I found a funny function - which lot got the most bids. And that was >curious. First place was 6 bottles of Beaune 1er cru from 1995, current >highest bid EU 59. OK, that I understand. The second was, however, a lot of >3 bottles of Mouton-Cadet 1953, and the current offer is EU 130! >Why is that? Was Mouton-Cadet so much better 50 years ago? Could, really, >seriously, Mouton-Cadet hang around fro more than 50 years?!?! I don´t think >so. So, some guys are fighting to death to aquire 3 bottles of, most likely, >undrinkable wine. You only need a couple of people without clue to get this effect. Or one person without clue if the seller has a collaborator. I presume they were focussing in on the Mouton bit of the name. You don't even need part of a famous name to get silly prices. Not so long ago an old bottle of straight Beaujolais went for a stupid price on ebay. I forget the details, but it was a bottle from the 60s and sold for £50 or so. -- Steve Slatcher http://pobox.com/~steve.slatcher |
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