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On Thu, 10 Mar 2005 02:11:52 GMT, "xenophobe"
> wrote: >yo', lee ... > > >most guys here are too polite in their queries. what the hell is your >point? > Well put. I am just trying to figure out some rules of thumb for serving wines. Yes, there temperature guidelines. I am trying to approximate those guidelines in another domain: refrigeration times. The assumption is that bottles are originally stored at "room temperature", meaning not in the basement but where the family actually lives, and that folk set their refrigerators' temperature fairly uniformly. -- ================================================= Do you like wine? Do you live in South Florida? Visit the MIAMI WINE TASTERS group at http://groups.yahoo.com/group/miamiWINE ================================================= |
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