"Emery Davis" > wrote in message
. ..
> As an example, well prepared "mushy peas with mint" are great: young
> peas, boiled (but not too much) with fresh mint, lightly mashed with
> butter, cream, salt and pepper. What better way to enjoy peas?

I heard an Englishman describing the preparation of mushy peas on the radio.
Basically, he dumped drained, canned peas into a dish, smashed them with a
fork and added a bit of salt and pepper before heating them. His comment:
"Luvley". Mine: "BLECCHH"!

Tom S