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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Hi all:
What would one expect to pay for a bottle of Trimbach Pinot Gris Reserve Ribeauville 2002, in a good Hotel restaurant US$ ? I saw it on a wine list in Califonia for $18 and thought that was a good price. Thank You, L |
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On Sun, 24 Jul 2005 09:48:30 -0700, "lotusart" >
wrote: >What would one expect to pay for a bottle of Trimbach Pinot Gris Reserve >Ribeauville 2002, in a good Hotel restaurant US$ ? >I saw it on a wine list in Califonia for $18 and thought that was a good >price. Don't know what typical restaurant markups are in the US, but I can tell you that $18 is towards the upper end of what you might expect to pay for it retail. -- Steve Slatcher http://pobox.com/~steve.slatcher |
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![]() I think that is a great price for a restaurant. I normally retail it for $14.99(US) and at times have it on sale at $13.99(US) "lotusart" > wrote in message ... > Hi all: > What would one expect to pay for a bottle of Trimbach Pinot Gris Reserve > Ribeauville 2002, in a good Hotel restaurant US$ ? > I saw it on a wine list in Califonia for $18 and thought that was a good > price. > > Thank You, L > |
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