A friend of mine found these wines: Does anybody know
anything about Ch Fourreau, Trimolet, LaPellitre and Robert. I've put my
assesment on the side
Hi Joe,

Some of the bottles of wine I have a
Fourreau 1961 Red Bordeau Excellent year
Chateau Monousquet 1970 " " Excellent yr +good
producer
" Trimoulet 1963 " " Vineger
" Lapelletrie 1964 " " DNK
" Robert 1961 " " DNK
Baron Phil. De Rothschild 1978 " #2 wine at Mouton--Mouton
itself rated 3* by Broadbent
Ricasole Bardolino 1971 Ital. dry red Long gone
Moulin a vent Dufouleur Freres 1971 Long Gone

Any info you can give me is appreciated.
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Here is my order of quality

1.Monbousquet---decant before drinking
2. Baron Philippe-decant
3. Foreau--decant
4. Robert-decant
5. LaPelletre-decant
6. Moulin A Vent--A Beaujolais
7.Ricasole
8 Trimoulet- You should taste it to find out what bad wine is like. Some of
these will have a musty oder which will be reduced if you swirl your
glass--that blows off sulfer. Air is the enemy of these wine so try to keep
a cork/stopper on bottle decanter.

This is a good site which will tell you the basics, decanting pouring etc or
link you to a guide:
http://www.wineloverspage.com/taste/

None of the wines have any value except the first two I rated. If either is
still sound & drinkable-we are talking $20 max--stores will pass-its a
curious consumer who might buy.

"Joseph B. Rosenberg" > wrote:

> Baron Phil. De Rothschild 1978 " #2 wine at
> Mouton--Mouton

There definitely was no second wine at Mouton in that period.
Please state exactly what is written on the label, the most
important being the exact name of the wine and the AOC.

M.