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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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A couple of recent TNs.
Last night - at a very pleasant pleasure-with-a-touch-of-business dinner, Union League in New Haven - I went for the 2002 Beaune Les Toussaints from Albert Morot. We were with a couplee of wine-interested but not -knowledgeable friends who mostly drnink lower end stuff, and this duly provided a demonstration of changes in the glass: immediately on opening it was very New World - huge intense fruit, high impact then rapid fade - but after only maybe two minutes had shifted to being sharp, much thinner, almost bitter; and then after maybe twenty minutes settled down to a decent (but not spectacular) and as-expected well-balanced drink (which worked very well with mesclun/prosciutto figs, not so well with pheasant and sausage, too light for the latter). I think $75 restaurant price. B/B+, only average QPR at best probably. Over the past couple of weeks as we've been moving into the new house and painting etc., a bunch of mid-low end wines, the best of which by quite a distance is the 2003 Bogle Old Vine Zin. This is honestly really good, and at ~$13 tremendous value: lots of fruit but not too jammy, and a good long follow-through with *very* smooth finish throughout despite reasonable tannin. I went out and bought out two stores ![]() clear A for value. |
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Thanks Ewan, I'll put the Bogle on my shopping list.
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![]() Ewan McNay wrote: > a bunch of mid-low end wines, the best of which by quite a > distance is the 2003 Bogle Old Vine Zin. This is honestly really good, > and at ~$13 tremendous value: lots of fruit but not too jammy, and a good > long follow-through with *very* smooth finish throughout despite > reasonable tannin. I went out and bought out two stores ![]() > clear A for value. Yes, someone was asking about Bogle Merlot a few months ago and I mentioned they make a great Zinfandel. Here in Nevada I can buy it at supermarkets on sale sometimes for $8 or $9. We're usually screwed on our wine selections because of restrictions that all wines have to go through wholesalers (wine stores can't buy direct) but I guess there can be benefits sometimes being so close to California. Not quite a fruit bomb, but some good flavors. |
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