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Chianit's serving temperature
I happened to grab the last bottle of Chianti I have, a Kermit Lynch-
imported Classico riserva from 1999, and it says it should be served at 64 to 68 degrees. Is this true for all Chianti? If so, I never knew this. THis might explain why that Rufina I mentioned a few days ago tasted so good -- and maybe says that I've been trying all those Classicos too cold. |
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