Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Today was Lucy the Basset's 3rd birthday (actually, she's probably
about 2 =BE, as vet guessed she was 9 months when we got her from the basset rescue folks, but we celebrate from then). She had a "doggie tea" Sat afternoon- her guests included 4 Yorkies, a Lhasapoo, a standard Poodle, a Golden Retriever,and 2 pugs. Much barking and play ensued, perfect day for it. Then last night we invited a few of her favorite humans to dine with us, while she worked on a bone. Betsy made Moroccan lamb chops with chermoula (actually a little too much cayenne for my tastes, though good), baked brown rice, and a green salad with chevre and figs. The 2001 Saintsbury Reserve on day 3 was still a bit oaky, though less tannic. This needs time, not air. The main wine was the 2001 Mulderbosch "Faithful Hound" (Stellenbosch). A Merlot-driven Bordeaux blend, quite tight, tannic, and woody on opening. Some air time helped, the dark berry and plum fruit rounded out quite a bit, and it ended up quite popular at the table. Definite sense of earth, with a smoky/mineral note on the finish. I'm not totally sure I would have picked this as the outlier in a blind tasting of $20 Bordeaux. Low-acid, better now than later, but decent juice. B/B+ We toasted Lucy, and with a special hope that all the faithful hounds from the Gulf Coast found their forever families. Lucy gets an A++++ Also over a few nights, the 2000 Haut-Chaigneau (Lalande de Pomerol). On night one muted and closed, just some light black plum fruit and a little cedary oak. Day 2 was similar, but on third day (from half-bottle filled on day 1 and refrigerated) it seemed to find its own. Ripe plum and blackberry fruit, an overlay of toasty oak. Not a stunner, but a solid B on day 3. Tonight Betsy was working, so we had an early dinner -she made a Pierre Franey recipe of fettucine with a littleneck clam/cream/basil sauce. She had used the 2004 Clos Roche Blanche Sauvignon (Touraine) in the sauce, and we had with dinner (well, mostly I did). Nice clean gooseberry and citrus fruit, some flinty mineral notes, a nice wine if a little short on the finish. Not the equal of the 2002, but still a nice QPR wine. B/B+ Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency =20 |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
TN: Wine for the hound, wine with cassoulet | Wine | |||
WTN: Donnhoff, qpr Tuscan, and Hound wine | Wine | |||
TN: Faithful Hound and Dog House | Wine | |||
TN: wines for a Faithful Hound | Wine | |||
the High Fat faithful | Vegan |