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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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A friend of mine recently honored me (I think) with the request that I
choose the wines to be served at her wedding reception. She wants to have a sparkling wine, a Sauvignon Blanc, a Chardonnay and an Aussie Shiraz. The constraint is the $10/bottle budget for them and their availability in Indiana. So far, I've got the sparkler (Gruet Brut) and the SB (Monkey Bay) but I'm really not very knowledgable about lower end Chardonnays* and Shiraz. Can anyone point me to examples they've liked recently? TIA, Mark Lipton *I'm actually tempted to try and get either the '04 Brun Bourgogne Blanc or the '04 Brocard "Jurassique" 3L box (!!), but I dunno if local distributors can get either of them... |
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