Anyone ever noticed a difference in taste between a wine that has been
shipped at very high altitudes on an airplane vs one that has not?
How cold does it get up there? How does this affect taste?

Which wines do you buy that are shipped by plane? Usually, trucks are
used. regardless, I'd much rather get a wine that's been through cold
than one that's been cooked.

wrote in news:1142039704.006928.277320
@e56g2000cwe.googlegroups.com:

> Anyone ever noticed a difference in taste between a wine that has been
> shipped at very high altitudes on an airplane vs one that has not?
> How cold does it get up there? How does this affect taste?
>
>

The holds on planes are pressurized and heated. I have shipped wine in my
baggage with absolutely no ill effects. How cold does it get outside the
plane? at 35,000 feet -60 and below

--
Joseph Coulter
Cruises and Vacations
http://www.josephcoulter.com/