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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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What does it mean when someone says a wine "opened up", or a wine "opens
up"? Does it refer to air getting to it, or how long it sits around? Of course, I imagine the taste is different after it "opens up", but what does that mean? Jeff. |
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JR wrote:
> What does it mean when someone says a wine "opened up", or a wine "opens > up"? > > Does it refer to air getting to it, or how long it sits around? Of course, > I imagine the taste is different after it "opens up", but what does that > mean? Pretty much as you said. Often when you first open a bottle the wine is 'closed' or 'tight'. For me that means it tastes flat, no character, little complexity, fruit etc. does not come through. Let it breath for awhile and it 'opens up'. One of the most notable experiences wine tasting was at Plumpjack winery in Napa Valley. The bartender poured us a taste from one of their best Cabs. It was very good but didn't seem to warrant the $50 price. He then poured us a taste from another bottle. All I could say was WOW, what is this? He said its the same Cab from a bottle opened the day before. Huge difference all for the better for this particular wine. |
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"JR" > wrote in
: > What does it mean when someone says a wine "opened up", or a wine > "opens up"? > > Does it refer to air getting to it, or how long it sits around? Of > course, I imagine the taste is different after it "opens up", but what > does that mean? > > Jeff. > > Buy a Rioja Reserva. Open it up and sip, then come back 2 hours later and look for the changes (you may swear that someone changed the bottle on you.) -- Joseph Coulter Cruises and Vacations http://www.josephcoulter.com/ |
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![]() "Joseph Coulter" > skrev i melding . 97.136... > "JR" > wrote in > : > >> What does it mean when someone says a wine "opened up", or a wine >> "opens up"? > > Buy a Rioja Reserva. Open it up ... Uh? :-) Anders |
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"Anders Tørneskog" > wrote in news:4434da45$0
: > > "Joseph Coulter" > skrev i melding > . 97.136... >> "JR" > wrote in >> : >> >>> What does it mean when someone says a wine "opened up", or a wine >>> "opens up"? >> >> Buy a Rioja Reserva. Open it up ... > Uh? >:-) Anders > > > You are just lucky Babel Fish doesn't do Swedish! how about Uncork the bottle, take a sip . . . On the other hand you got me on that one! -- Joseph Coulter Cruises and Vacations http://www.josephcoulter.com/ |
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JR wrote:
> What does it mean when someone says a wine "opened up", or a wine "opens > up"? > > Does it refer to air getting to it, or how long it sits around? Of course, > I imagine the taste is different after it "opens up", but what does that > mean? Definition by example: I once opened a 40-year old Bordeaux and poured some into my glass. It tasted thin and acidic with some tannins but no fruit. I then poured the wine into a decanter, aerated it and poured some into another glass. That glass had a tremendously complex nose and, when tasted, was richer, more full-bodied and had loads of fruit showing. The wine had opened up. HTH Mark Lipton |
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This is falsely attributed to the wine. Actually, what happens is the
tongue gets cleaned off by the alcohol in the first few draughts of wine, allowing the taste buds to taste the wine. Also, the food mixes with the wine. JR wrote: > What does it mean when someone says a wine "opened up", or a wine "opens > up"? > > Does it refer to air getting to it, or how long it sits around? Of course, > I imagine the taste is different after it "opens up", but what does that > mean? > > Jeff. |
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<Michael Scarpitti> dragged more bullshit from his endless, witless
repertoise... You are so predictable Michael ! 6.616 billion people of the face of this earth, and you are the only one who actually believes the garbage that you write. I truly think that you should be euthanased and stuffed for maternity. -- st.helier |
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![]() "st.helier" > wrote in message ... > <Michael Scarpitti> dragged more bullshit from his endless, witless > repertoise... > > You are so predictable Michael ! > > 6.616 billion people of the face of this earth, and you are the only one > who actually believes the garbage that you write. > > I truly think that you should be euthanased and stuffed for maternity. > eeewwwww - now there's a visual....... > st.helier > |
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![]() st.helier wrote: > <Michael Scarpitti> dragged more bullshit from his endless, witless > repertoise... > > You are so predictable Michael ! > > 6.616 billion people of the face of this earth, and you are the only one who > actually believes the garbage that you write. > > I truly think that you should be euthanased and stuffed for maternity. > > -- > > st.helier MYTHS. MYTHS. MYTHS. You believe 'em, I don't. |
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![]() > st.helier wrote: I truly think that you should be euthanased and > " stuffed for maternity " Methinks that might be rather painful Ouch! greybeard :-))) |
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Here our faq:
http://web.archive.org/web/200202011...om.au/afw-faq/ "greybeard" > wrote in message news:1144375017.161380@ftpsrv1... > > > > st.helier wrote: I truly think that you should be euthanased and > > > > > " stuffed for maternity " > > > Methinks that might be rather painful Ouch! > > greybeard :-))) > > |
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So your theory is that if I rinse with pure alcohol before uncorking,
wine will never taste "closed"? Has this been tested? Should be simple enough. |
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